Our menu last week was mostly followed, a few switch ups (Wed - Thurs and Fri - Sat) and one total change (Mon) but not bad overall. Let's see what this week brings us:
Korean grilled chicken, red onion and garlic roasted potatoes, balsamic grilled zucchini and steamed green beans (and fudgy brownies for dessert - so yummy!)
Pork satay skewers with rice, green beans and strawberry pecan salad
Spicy Honey Chicken Thighs (the one I missed last week) with parmesan polenta and broccoli
sloppy joes on buns, oven fries and some kind of veggie ... we will see what we have!
Dallin's Birthday so I think I will make rib eye steaks (from his favorite butcher) with sauteed mushrooms and onions, garlic mashed potatoes, glazed zucchini and carrots, fruit salad and cake
maybe homemade pizza (chicken, pesto, caramelized onion, artichokes and sundried tomato is our fave)
Stake Conference so we are eating out
What are you cooking this week? PLEASE share your menus with me - I need some inspiration!!!