Our menu last week was mostly followed, a few switch ups (Wed - Thurs and Fri - Sat) and one total change (Mon) but not bad overall. Let's see what this week brings us:
Sunday:
Korean grilled chicken, red onion and garlic roasted potatoes, balsamic grilled zucchini and steamed green beans (and fudgy brownies for dessert - so yummy!)
Monday:
Pork satay skewers with rice, green beans and strawberry pecan salad
Tuesday:
Spicy Honey Chicken Thighs (the one I missed last week) with parmesan polenta and broccoli
Wednesday:
sloppy joes on buns, oven fries and some kind of veggie ... we will see what we have!
Thursday:
Dallin's Birthday so I think I will make rib eye steaks (from his favorite butcher) with sauteed mushrooms and onions, garlic mashed potatoes, glazed zucchini and carrots, fruit salad and cake
Friday:
maybe homemade pizza (chicken, pesto, caramelized onion, artichokes and sundried tomato is our fave)
Saturday:
Stake Conference so we are eating out
What are you cooking this week? PLEASE share your menus with me - I need some inspiration!!!
Wow! You seriously are super woman! I maybe make one or two good meals a week and you make them every night!! You inspire me, I'm afraid our menu would just give you a chuckle, not ideas!!
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