Monday, November 14, 2011

Week 26

You can't tell but this is a HUGE canning pot about 2/3 full of carrots from our garden - we got a massive haul!

Okay peoples, time is a ticking away.  Can you believe it is only 6 weeks until Christmas?  I am freaking out a bit but at the same time we are going low key this year so I do not have to buy a tonne of gifts.  That being said, I do not know how to go low key so I may still buy a tonne of gifts .....
This weekend was stake conference.  I loved it and feel like I am coming away with so much info and ideas.  I hope that I will be able to apply it all and feel like I can accomplish all that I want to.
We are potentially going to pick up our new closet this week.  I know that sounds weird but you will understand once I post the before and afters.  I am so excited I can hardly stand it!

For dinner this week:

Dinner at my wonderful inlaws - roast beef, mashed potatoes, glazed carrots, yummy salad, homemade pickled beets and cauliflower mustard relish for the beef (so yummy!) and a delicious GF pumpkin spice cake with caramel sauce.  So good!

Coconut Green Curry chicken over brown rice, broccoli (did not eat it last week)

Orange BBQ baked pork chops, parmesan polenta, zucchini and carrots

Meatloaf with mashed potatoes, green beans and spinach salad

We will be out of town for the day driving to get our new closet so probably corn chowder for my mother in law and the kids

Probably homemade pizzas and veggies while we watch a movie together

Not entirely sure but maybe a date night for Dallin and I

Okay peeps, whatcha cookin'?  What are you eating this week or what did you make last week?

1 comment:

  1. For us? Spaghetti from a jar today. I have a headache. Can we eat at your house this week?