Cooking is my passion and being a mom and keeping my house are my life - I am trapped between macaroni and cheese and Filet Mignon
Tuesday, August 23, 2011
It's Time!
Canning day is here!!! The peaches are ripe and I am ready to go. I am off to make Peach BBQ Sauce and to can 40 lbs of peaches. If I have any energy left I am going to make a batch of blueberry jam as well. My girls are so excited to help but we will see how long that lasts. I am hoping Lydia will cooperate and let me get all of this done and if not, Disney will come to my rescue (thank you Princess movies!). I can't wait to see all of the jars sealed and ready to go and feel that sense of RELIEF that it is all done :) I will let you know how it goes.
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Good luck Tami!!
ReplyDeleteSounds so delicious! I am going to take up canning next year and I know who to call if I need help!
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